THE HISTORY
Currently, Oaxaca is the state that is best positioned regarding the production of mezcal, this is because the largest variety of agaves in the world is found there. In addition to registering the largest number of agave crops and mezcal producers in the country.
Mezcal production is closely linked to Oaxacan popular culture, family tradition and small-town mores. Therefore "A los cuántos besos..." (How many kisses ...) has the essence of the land, of our ancestors and the richness of the culture that gives us identity.
MISSION
ABOUT US
We are a Oaxacan family proud of its roots, with the firm conviction of “mezcalizing” the world and serving a market that is curious and interested in discovering the magic of mezcal.
VISION
WHERE ARE WE GOING
The Brand "A los cuántos besos..." (How many kisses...) and our mezcal group are heading to be a benchmark in the mezcal industry and to have a presence on the five continents.
VALUES
WHAT DISTINGUISHES US
HonestyQuality
Tradition
Trust
ELABORATION PROCESS
To produce our artisan mezcal, the quality of all its elements is very important. Our mezcal master chooses with great care and dedication, each one of the agaves that will be the soul and will give life to our mezcal How many kisses..."
BAKED
The agaves will remain in the oven for 2 to 3 days at temperatures above 800 ° C. It is important that they do not burn, because they will lose the essence of their flavor.
GRINDING
The “piñas” of agave are ground with stone to naturally extract the greatest amount of flavor for distillation and preserve this artisanal process.
FERMENTATION
Once crushed, it is placed in sabino wood vats; This helps the mezcal to obtain its optimum fermentation point.
TYPE OF DISTILLATION
How many kisses...It has a double distillation process in a clay pot or copper alembic. This allows the flavor notes to be highlighted in a better way and obtaining a mezcal with a subtle and fine flavor.
OUR PRODUCTS
BOTTLE OF 750 ml.
BOTTLE OF 375 ml.
MAIN CHARACTERISTICS
AGAVE ANGUSTIFOLIA
It owes its name to the Latin word: “Angusti” which means narrow and it is because its leaves are long and narrow.
It is the most cultivated species in Oaxaca.
ATTRIBUTES
Mezcal CERTIFIED by COMERCAM, A.C.
100% Espadín Agave.
100% Artisan Process.
Recipe, care, and supervision of the best mezcal master, in charge of making this distillate a: MAGIC ELIXIR.
Quality and price.
TASTE
It has an extraordinary balance between minerals, notes of wood and cooked agave, with fine herbaceous and sweet details.
In essence it has a mild smoked agave flavor. What allows you to taste it without damaging the palate.
Ideal for people who want to enter the vast world of mezcal.
SANTIAGO MATATLÁN, OAXACA.
PROTECTED DESIGNATION OF ORIGIN
On November 28, 1994, the declaration of protection to the Denomination of Origin Mezcal (DOM) was published in the Official Gazette of the Federation (DOF), which includes the States of Durango, San Luis Potosí, Guerrero, Zacatecas, and Oaxaca.
CERTIFICATIONS
Mezcal CERTIFIED by COMERCAM, A.C.
The certification begins with the registration of the plantation of our cultivated magueys before the Mezcal Regulatory Council. With the georeferencing, the MRC verifies the location of the property and identifies the species of our agaves, GUARANTEING that they are within the geographical area protected by the DOM.
With this, the MCR guarantees the consumer the authenticity of our Mezcal and accredits its certification, by including the certification seal (certification hologram) in each of our packaged products.
Complying with the Official Mexican Standard NOM-070-SCFI-2016 Alcoholic Drinks-Mezcal-Specifications (NOM-Mezcal).
CONTACT
For any doubt, question, or comment, we are at your service.
Contact
- AVENIDA BENITO JUÁREZ #302 COL. CENTRO OAXACA DE JUÁREZ, OAXACA, MÉXICO. C.P. 68000
- + 52 951 459 1818
- info@aloscuantosbesos.com
- http://www.aloscuantosbesos.com
For more information, download the Product Presentation in PDF